Microbial Quality Assessment and Efficacy of Low-Cost Disinfectants on Fresh Fruits and Vegetables Collected from Urban Areas of Dhaka, Bangladesh

This study aimed to examine the total viable bacteria (TVBC); total coliform (TCC); fecal coliform (TFC); pathogenic Pseudomonas spp., Staphylococcus aureus, and total fungi (TF); and the effect of different low-cost disinfectants (sterile water, salt water, blanched, and vinegar) in decontamination...

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Publicado no:Foods
Main Authors: Rahman, Md. Mafizur, Azad, Md. Obyedul Kalam, Uddain, Jasim, Adnan, Md., Ali, Md. Chayan, Al-Mujahidy, SK. Md. Jakaria, Roni, Md. Zohurul Kadir, Rahman, Mohammed Saifur, Islam, Md. Jahirul, Rahman, Md. Hafizur, Choi, Ki Young, Naznin, Most Tahera
Formato: Artigo
Idioma:Inglês
Publicado em: MDPI 2021
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Article
Acesso em linha:https://ncbi.nlm.nih.gov/pmc/articles/PMC8227336/
https://ncbi.nlm.nih.gov/pubmed/34207589
https://ncbi.nlm.nih.govhttp://dx.doi.org/10.3390/foods10061325
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