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Tocopherols and Tocotrienols—Bioactive Dietary Compounds; What Is Certain, What Is Doubt?

Tocopherols and tocotrienols are natural compounds of plant origin, available in the nature. They are supplied in various amounts in a diet, mainly from vegetable oils, some oilseeds, and nuts. The main forms in the diet are α- and γ-tocopherol, due to the highest content in food products. Neverthel...

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Dades bibliogràfiques
Publicat a:Int J Mol Sci
Autors principals: Szewczyk, Kacper, Chojnacka, Aleksandra, Górnicka, Magdalena
Format: Artigo
Idioma:Inglês
Publicat: MDPI 2021
Matèries:
Accés en línia:https://ncbi.nlm.nih.gov/pmc/articles/PMC8227182/
https://ncbi.nlm.nih.gov/pubmed/34207571
https://ncbi.nlm.nih.govhttp://dx.doi.org/10.3390/ijms22126222
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