Wird geladen...

Tocopherols and Tocotrienols—Bioactive Dietary Compounds; What Is Certain, What Is Doubt?

Tocopherols and tocotrienols are natural compounds of plant origin, available in the nature. They are supplied in various amounts in a diet, mainly from vegetable oils, some oilseeds, and nuts. The main forms in the diet are α- and γ-tocopherol, due to the highest content in food products. Neverthel...

Ausführliche Beschreibung

Gespeichert in:
Bibliographische Detailangaben
Veröffentlicht in:Int J Mol Sci
Hauptverfasser: Szewczyk, Kacper, Chojnacka, Aleksandra, Górnicka, Magdalena
Format: Artigo
Sprache:Inglês
Veröffentlicht: MDPI 2021
Schlagworte:
Online Zugang:https://ncbi.nlm.nih.gov/pmc/articles/PMC8227182/
https://ncbi.nlm.nih.gov/pubmed/34207571
https://ncbi.nlm.nih.govhttp://dx.doi.org/10.3390/ijms22126222
Tags: Tag hinzufügen
Keine Tags, Fügen Sie den ersten Tag hinzu!