Volatile Organic Compounds (VOCs) Produced by Gluconobacter cerinus and Hanseniaspora osmophila Displaying Control Effect against Table Grape-Rot Pathogens

Lignende værker

• Diffusible Compounds Produced by Hanseniaspora osmophila and Gluconobacter cerinus Help to Control the Causal Agents of Gray Rot and Summer Bunch Rot of Table Grapes
  af: Olivera, Matías, et al.
  Udgivet: (2021)
• Draft Genome Sequences of Gluconobacter cerinus CECT 9110 and Gluconobacter japonicus CECT 8443, Acetic Acid Bacteria Isolated from Grape Must
  af: Sainz, Florencia, et al.
  Udgivet: (2016)
• The plant pathogen Gluconobacter cerinus strain CDF1 is beneficial to the fruit fly Bactrocera dorsalis
  af: He, Muyang, et al.
  Udgivet: (2017)
• Metabolic Consequences of a Block in the Synthesis of 5-Keto-d-Fructose in a Mutant of Gluconobacter cerinus
  af: Mowshowitz, Solomon, et al.
  Udgivet: (1974)
• Bacteriophage GC1, a Novel Tectivirus Infecting Gluconobacter Cerinus, an Acetic Acid Bacterium Associated with Wine-Making
  af: Philippe, Cécile, et al.
  Udgivet: (2018)