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The Implications of COVID-19 on Chinese Consumer Preferences for Lamb Meat
This study assessed if Chinese consumer attitudes towards a range of lamb attributes (such as origin, food safety, appearance, taste, price), and their opinions of New Zealand lamb (9- and 7-point Likert scales, respectively), had changed since the outbreak COVID-19. The same survey was carried out...
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| Gepubliceerd in: | Foods |
|---|---|
| Hoofdauteurs: | , , , , , , , , |
| Formaat: | Artigo |
| Taal: | Inglês |
| Gepubliceerd in: |
MDPI
2021
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| Onderwerpen: | |
| Online toegang: | https://ncbi.nlm.nih.gov/pmc/articles/PMC8226591/ https://ncbi.nlm.nih.gov/pubmed/34201350 https://ncbi.nlm.nih.govhttp://dx.doi.org/10.3390/foods10061324 |
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