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Advanced glycation end products and their receptors in serum of patients with type 2 diabetes
Glycation is a non-enzymatic process involving the reaction of reducing sugars or reactive oxoaldehyde with proteins, lipids or nucleic acids, which results in the formation of advanced glycation end products (AGEs). The presented work discusses the glycation process in people with advanced stage of...
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| Publicat a: | Sci Rep |
|---|---|
| Autors principals: | , , , |
| Format: | Artigo |
| Idioma: | Inglês |
| Publicat: |
Nature Publishing Group UK
2021
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| Matèries: | |
| Accés en línia: | https://ncbi.nlm.nih.gov/pmc/articles/PMC8225908/ https://ncbi.nlm.nih.gov/pubmed/34168187 https://ncbi.nlm.nih.govhttp://dx.doi.org/10.1038/s41598-021-92630-0 |
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