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Residential cooking-related PM(2.5): Spatial-temporal variations under various intervention scenarios
Some cooking events can generate high levels of hazardous PM(2.5). This study assesses the dispersion of cooking-related PM(2.5) throughout a naturally-ventilated apartment in the US, examines the dynamic process of cooking-related emissions, and demonstrates the impact of different indoor PM(2.5) m...
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| Vydáno v: | Build Environ |
|---|---|
| Hlavní autoři: | , , , , |
| Médium: | Artigo |
| Jazyk: | Inglês |
| Vydáno: |
2021
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| Témata: | |
| On-line přístup: | https://ncbi.nlm.nih.gov/pmc/articles/PMC8224830/ https://ncbi.nlm.nih.gov/pubmed/34177073 https://ncbi.nlm.nih.govhttp://dx.doi.org/10.1016/j.buildenv.2021.108002 |
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