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Genotypic Variability on Grain Yield and Grain Nutritional Quality Characteristics of Wheat Grown under Elevated CO(2) and High Temperature
The progressive rise in atmospheric CO(2) concentrations and temperature associated with climate change is predicted to have a major impact on the productivity and quality of food crops. Therefore, food security is highly dependent on climate change. Following a survey with 60 bread wheat genotypes,...
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| Publicat a: | Plants (Basel) |
|---|---|
| Autors principals: | , , , , |
| Format: | Artigo |
| Idioma: | Inglês |
| Publicat: |
MDPI
2021
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| Matèries: | |
| Accés en línia: | https://ncbi.nlm.nih.gov/pmc/articles/PMC8224326/ https://ncbi.nlm.nih.gov/pubmed/34064280 https://ncbi.nlm.nih.govhttp://dx.doi.org/10.3390/plants10061043 |
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