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Implications of SCFAs on the Parameters of the Lipid and Hepatic Profile in Pregnant Women
Short-chain fatty acids (SCFAs) are the product of the anaerobic intestinal bacterial fermentation of dietary fiber and resistant starch. An abnormal intestinal microbiota may cause a reduction in the production of SCFAs, which stimulate the development of intestinal epithelial cells, nourish entero...
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| Udgivet i: | Nutrients |
|---|---|
| Main Authors: | , , , |
| Format: | Artigo |
| Sprog: | Inglês |
| Udgivet: |
MDPI
2021
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| Fag: | |
| Online adgang: | https://ncbi.nlm.nih.gov/pmc/articles/PMC8224042/ https://ncbi.nlm.nih.gov/pubmed/34063900 https://ncbi.nlm.nih.govhttp://dx.doi.org/10.3390/nu13061749 |
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