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Long-term dietary patterns are associated with pro-inflammatory and anti-inflammatory features of the gut microbiome
OBJECTIVE: The microbiome directly affects the balance of pro-inflammatory and anti-inflammatory responses in the gut. As microbes thrive on dietary substrates, the question arises whether we can nourish an anti-inflammatory gut ecosystem. We aim to unravel interactions between diet, gut microbiota...
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| 出版年: | Gut |
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| 主要な著者: | , , , , , , , , , , , , |
| フォーマット: | Artigo |
| 言語: | Inglês |
| 出版事項: |
BMJ Publishing Group
2021
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| 主題: | |
| オンライン・アクセス: | https://ncbi.nlm.nih.gov/pmc/articles/PMC8223641/ https://ncbi.nlm.nih.gov/pubmed/33811041 https://ncbi.nlm.nih.govhttp://dx.doi.org/10.1136/gutjnl-2020-322670 |
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