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Altered dietary salt intake for people with chronic kidney disease

BACKGROUND: Evidence indicates that reducing dietary salt may reduce the incidence of heart disease and delay decline in kidney function in people with chronic kidney disease (CKD). This is an update of a review first published in 2015. OBJECTIVES: To evaluate the benefits and harms of altering diet...

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Dettagli Bibliografici
Pubblicato in:Cochrane Database Syst Rev
Autori principali: McMahon, Emma J, Campbell, Katrina L, Bauer, Judith D, Mudge, David W, Kelly, Jaimon T
Natura: Artigo
Lingua:Inglês
Pubblicazione: John Wiley & Sons, Ltd 2021
Accesso online:https://ncbi.nlm.nih.gov/pmc/articles/PMC8222708/
https://ncbi.nlm.nih.gov/pubmed/34164803
https://ncbi.nlm.nih.govhttp://dx.doi.org/10.1002/14651858.CD010070.pub3
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