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Trace Metals in Pork Meat Products Marketed in Italy: Occurrence and Health Risk Characterization
This study provides valuable information on the levels of various trace metals (Pb, Cd, Hg, Zn, Cu, Cr) in meat products (baked ham, raw ham, mortadella, cured sausage, würstel, salami) from South Italy and calculates potential health risk toxicity associated with their consumption for the total pop...
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| Publicado no: | Biol Trace Elem Res |
|---|---|
| Main Authors: | , , , , , , |
| Formato: | Artigo |
| Idioma: | Inglês |
| Publicado em: |
Springer US
2020
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| Assuntos: | |
| Acesso em linha: | https://ncbi.nlm.nih.gov/pmc/articles/PMC8222035/ https://ncbi.nlm.nih.gov/pubmed/33184739 https://ncbi.nlm.nih.govhttp://dx.doi.org/10.1007/s12011-020-02417-z |
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