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荞麦、燕麦、豌豆复配对糖尿病大鼠血糖的影响
OBJECTIVE: To study the effects of buckwheat-oat-pea (BOP) composite flour [buckwheat ∶ oats ∶ peas=6 ∶ 1 ∶ 1 (quality ratio)] on blood glucose in diabetic rats. METHODS: In this study, 64 male Sprague-Dawley rats were divided into 8 groups by fasting blood glucose (FBG) and body weight: normal cont...
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| Publicat a: | Beijing Da Xue Xue Bao Yi Xue Ban |
|---|---|
| Format: | Artigo |
| Idioma: | Inglês |
| Publicat: |
北京大学学报(医学版)编辑部
2021
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| Matèries: | |
| Accés en línia: | https://ncbi.nlm.nih.gov/pmc/articles/PMC8220035/ https://ncbi.nlm.nih.gov/pubmed/34145843 https://ncbi.nlm.nih.govhttp://dx.doi.org/10.19723/j.issn.1671-167X.2021.03.002 |
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