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All coffee types decrease the risk of adverse clinical outcomes in chronic liver disease: a UK Biobank study
BACKGROUND: Chronic liver disease (CLD) is a growing cause of morbidity and mortality worldwide, particularly in low to middle-income countries with high disease burden and limited treatment availability. Coffee consumption has been linked with lower rates of CLD, but little is known about the effec...
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| Publicado no: | BMC Public Health |
|---|---|
| Main Authors: | , , , , , |
| Formato: | Artigo |
| Idioma: | Inglês |
| Publicado em: |
BioMed Central
2021
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| Assuntos: | |
| Acesso em linha: | https://ncbi.nlm.nih.gov/pmc/articles/PMC8218514/ https://ncbi.nlm.nih.gov/pubmed/34154561 https://ncbi.nlm.nih.govhttp://dx.doi.org/10.1186/s12889-021-10991-7 |
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