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Non-thermal Technologies for Food Processing
Food is subjected to various thermal treatments during processes to enhance its shelf-life. But these thermal treatments may result in deterioration of the nutritional and sensory qualities of food. With the change in the lifestyle of people around the globe, their food needs have changed as well. T...
Shranjeno v:
| izdano v: | Front Nutr |
|---|---|
| Main Authors: | , , |
| Format: | Artigo |
| Jezik: | Inglês |
| Izdano: |
Frontiers Media S.A.
2021
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| Teme: | |
| Online dostop: | https://ncbi.nlm.nih.gov/pmc/articles/PMC8217760/ https://ncbi.nlm.nih.gov/pubmed/34169087 https://ncbi.nlm.nih.govhttp://dx.doi.org/10.3389/fnut.2021.657090 |
| Oznake: |
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