Fatty Acids and Osteoarthritis: The MOST Study

OBJECTIVE: Inflammation worsens joint destruction in osteoarthritis (OA) and aggravates pain. Saturated and n-6 fatty acids (FAs) increase, whereas n-3 FAs reduce inflammation. We examined whether FA levels affected the development of OA. DESIGN: We studied participants from the Multicenter Osteoart...

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Détails bibliographiques
Publié dans:Osteoarthritis Cartilage
Auteurs principaux: Felson, David T., Misra, Devyani, LaValley, Michael, Clancy, Margaret, Chen, Xiaoyang, Lichtenstein, Alice, Matthan, Nirupa, Torner, James, Lewis, Cora Elizabeth, Nevitt, Michael C.
Format: Artigo
Langue:Inglês
Publié: 2021
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Article
Accès en ligne:https://ncbi.nlm.nih.gov/pmc/articles/PMC8217156/
https://ncbi.nlm.nih.gov/pubmed/33757857
https://ncbi.nlm.nih.govhttp://dx.doi.org/10.1016/j.joca.2021.03.006
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