Racial Differences in Food Allergy Phenotype and Health Care Utilization among US Children

BACKGROUND: Food allergy (FA) is a prevalent condition in the United States, but little is known about its phenotypes in racial minority groups. OBJECTIVE: The objective of this study was to characterize disease phenotypes and disparities in health care utilization among African American (AA), Hispa...

ver descrição completa

Na minha lista:
Detalhes bibliográficos
Publicado no:J Allergy Clin Immunol Pract
Main Authors: Mahdavinia, Mahboobeh, Fox, Susan R., Smith, Bridget M., James, Christine, Palmisano, Erica L., Mohammed, Aisha, Zahid, Zeeshan, Assa’ad, Amal H., Tobin, Mary C., Gupta, Ruchi S.
Formato: Artigo
Idioma:Inglês
Publicado em: 2016
Assuntos:
Article
Acesso em linha:https://ncbi.nlm.nih.gov/pmc/articles/PMC8215518/
https://ncbi.nlm.nih.gov/pubmed/27888035
https://ncbi.nlm.nih.govhttp://dx.doi.org/10.1016/j.jaip.2016.10.006
Tags: Adicionar Tag
Sem tags, seja o primeiro a adicionar uma tag!

Registos relacionados