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In vitro acclimatization of Curcuma longa under controlled iso-osmotic conditions
In vitro acclimatization has been validated as the successful key to harden the plantlets before transplanting to ex vitro conditions. In the present study, we investigated the potential of different sugar types (glucose, fructose, galactose, sucrose) in regulating morphological, physiological and b...
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| Veröffentlicht in: | Plant Biotechnol (Tokyo) |
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| Hauptverfasser: | , , , , |
| Format: | Artigo |
| Sprache: | Inglês |
| Veröffentlicht: |
Japanese Society for Plant Cell and Molecular Biology
2021
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| Schlagworte: | |
| Online Zugang: | https://ncbi.nlm.nih.gov/pmc/articles/PMC8215464/ https://ncbi.nlm.nih.gov/pubmed/34177323 https://ncbi.nlm.nih.govhttp://dx.doi.org/10.5511/plantbiotechnology.20.1021a |
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