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Impacts of Reduced Nitrate Supply on Nitrogen Metabolism, Photosynthetic Light-Use Efficiency, and Nutritional Values of Edible Mesembryanthemum crystallinum
Mesembryanthemum crystallinum (common ice plant), as a nutritious ready-to-eat salad in Singapore, has become popular in recent years. However, basic data about the impacts of NO(3)(–) supply on its NO(3)(–) accumulation and nutritional quality are lacking. In this study, all plants were first grown...
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| Pubblicato in: | Front Plant Sci |
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| Autori principali: | , |
| Natura: | Artigo |
| Lingua: | Inglês |
| Pubblicazione: |
Frontiers Media S.A.
2021
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| Soggetti: | |
| Accesso online: | https://ncbi.nlm.nih.gov/pmc/articles/PMC8213338/ https://ncbi.nlm.nih.gov/pubmed/34149787 https://ncbi.nlm.nih.govhttp://dx.doi.org/10.3389/fpls.2021.686910 |
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