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Effects of raw red beetroot consumption on metabolic markers and cognitive function in type 2 diabetes patients
OBJECTIVES: This study aimed to investigate the effects of raw red beetroot consumption on metabolic markers and cognitive function in type 2 diabetes patients. METHODS: In a quasi-experimental study, 44 type 2 diabetes patients (57 ± 4.5 years) consumed raw red beetroot (100 g, daily), for 8 weeks....
Wedi'i Gadw mewn:
| Cyhoeddwyd yn: | J Diabetes Metab Disord |
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| Prif Awduron: | , , , , , |
| Fformat: | Artigo |
| Iaith: | Inglês |
| Cyhoeddwyd: |
Springer International Publishing
2021
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| Pynciau: | |
| Mynediad Ar-lein: | https://ncbi.nlm.nih.gov/pmc/articles/PMC8212206/ https://ncbi.nlm.nih.gov/pubmed/34222085 https://ncbi.nlm.nih.govhttp://dx.doi.org/10.1007/s40200-021-00798-z |
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