Effects of raw red beetroot consumption on metabolic markers and cognitive function in type 2 diabetes patients

OBJECTIVES: This study aimed to investigate the effects of raw red beetroot consumption on metabolic markers and cognitive function in type 2 diabetes patients. METHODS: In a quasi-experimental study, 44 type 2 diabetes patients (57 ± 4.5 years) consumed raw red beetroot (100 g, daily), for 8 weeks....

Disgrifiad llawn

Wedi'i Gadw mewn:
Manylion Llyfryddiaeth
Cyhoeddwyd yn:J Diabetes Metab Disord
Prif Awduron: Aliahmadi, Mitra, Amiri, Fatemehsadat, Bahrami, Leila Sadat, Hosseini, Agha Fatemeh, Abiri, Behnaz, Vafa, Mohammadreza
Fformat: Artigo
Iaith:Inglês
Cyhoeddwyd: Springer International Publishing 2021
Pynciau:
Research Article
Mynediad Ar-lein:https://ncbi.nlm.nih.gov/pmc/articles/PMC8212206/
https://ncbi.nlm.nih.gov/pubmed/34222085
https://ncbi.nlm.nih.govhttp://dx.doi.org/10.1007/s40200-021-00798-z
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