Omega-3 Fatty Acids and Vitamin D Decrease Plasma T-Tau, GFAP, and UCH-L1 in Experimental Traumatic Brain Injury

Traumatic brain injury (TBI) results in neuronal, axonal and glial damage. Interventions targeting neuroinflammation to enhance recovery from TBI are needed. Exercise is known to improve cognitive function in TBI patients. Omega-3 fatty acids and vitamin D reportedly reduce inflammation, and in comb...

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Publicat a:Front Nutr
Autors principals: Scrimgeour, Angus G., Condlin, Michelle L., Loban, Andrei, DeMar, James C.
Format: Artigo
Idioma:Inglês
Publicat: Frontiers Media S.A. 2021
Matèries:
Nutrition
Accés en línia:https://ncbi.nlm.nih.gov/pmc/articles/PMC8211733/
https://ncbi.nlm.nih.gov/pubmed/34150829
https://ncbi.nlm.nih.govhttp://dx.doi.org/10.3389/fnut.2021.685220
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