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GPR84 Is Essential for the Taste of Medium Chain Saturated Fatty Acids
The ability of mammalian taste cells to respond to fatty acids (FAs) has garnered significant attention of late and has been proposed to represent a sixth primary taste. With few exceptions, studies on FA taste have centered exclusively on polyunsaturated FAs, most notably on linoleic acid. In the c...
Tallennettuna:
| Julkaisussa: | J Neurosci |
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| Päätekijät: | , , , , , |
| Aineistotyyppi: | Artigo |
| Kieli: | Inglês |
| Julkaistu: |
Society for Neuroscience
2021
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| Aiheet: | |
| Linkit: | https://ncbi.nlm.nih.gov/pmc/articles/PMC8211552/ https://ncbi.nlm.nih.gov/pubmed/33941648 https://ncbi.nlm.nih.govhttp://dx.doi.org/10.1523/JNEUROSCI.2530-20.2021 |
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