Development of a method for phycocyanin recovery from filamentous cyanobacteria and evaluation of its stability and antioxidant capacity

BACKGROUND: Most commercial phycocyanins are extracted from a filamentous cyanobacterium, Arthrospira (Spirulina) platensis. Owing to the expenses of culture and complexities of the physical and chemical methods of phycocyanin purification, a more effective and simple method is required. RESULTS: We...

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Bibliografiske detaljer
Udgivet i:BMC Biotechnol
Main Authors: Aoki, Jinichi, Sasaki, Daisaku, Asayama, Munehiko
Format: Artigo
Sprog:Inglês
Udgivet: BioMed Central 2021
Fag:
Research
Online adgang:https://ncbi.nlm.nih.gov/pmc/articles/PMC8210370/
https://ncbi.nlm.nih.gov/pubmed/34134665
https://ncbi.nlm.nih.govhttp://dx.doi.org/10.1186/s12896-021-00692-9
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