Inactivation Effect of Thymoquinone on Alicyclobacillus acidoterrestris Vegetative Cells, Spores, and Biofilms

Alicyclobacillus acidoterrestris (A. acidoterrestris), a spore-forming bacterium, has become a main challenge and concern for the juices and acid beverage industry across the world due to its thermo-acidophilic characteristic. Thymoquinone (TQ) is one of the active components derived from Nigella sa...

Descripció completa

Guardat en:
Dades bibliogràfiques
Publicat a:Front Microbiol
Autors principals: Fan, Qiuxia, Liu, Cheng, Gao, Zhenpeng, Hu, Zhongqiu, Wang, Zhouli, Xiao, Jianbo, Yuan, Yahong, Yue, Tianli
Format: Artigo
Idioma:Inglês
Publicat: Frontiers Media S.A. 2021
Matèries:
Microbiology
Accés en línia:https://ncbi.nlm.nih.gov/pmc/articles/PMC8206486/
https://ncbi.nlm.nih.gov/pubmed/34149671
https://ncbi.nlm.nih.govhttp://dx.doi.org/10.3389/fmicb.2021.679808
Etiquetes: Afegir etiqueta
Sense etiquetes, Sigues el primer a etiquetar aquest registre!

Ítems similars