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The effect of different work-rest schedules on ergonomic risk in poultry slaughterhouse workers
BACKGROUND: Rest breaks are an organizational measure to reduce the high risk of upper limb work-related musculoskeletal disorders (UL-WMSDs) to which slaughterhouse workers are subject. OBJECTIVE: To analyze the effect of different work-rest schedules on ergonomic risk in poultry slaughterhouse wor...
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| I publikationen: | Work |
|---|---|
| Huvudupphovsmän: | , , , |
| Materialtyp: | Artigo |
| Språk: | Inglês |
| Publicerad: |
IOS Press
2021
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| Ämnen: | |
| Länkar: | https://ncbi.nlm.nih.gov/pmc/articles/PMC8203234/ https://ncbi.nlm.nih.gov/pubmed/33998584 https://ncbi.nlm.nih.govhttp://dx.doi.org/10.3233/WOR-213471 |
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