A Critical Review of the Use of Surfactant-Coated Nanoparticles in Nanomedicine and Food Nanotechnology

Surfactants, whose existence has been recognized as early as 2800 BC, have had a long history with the development of human civilization. With the rapid development of nanotechnology in the latter half of the 20th century, breakthroughs in nanomedicine and food nanotechnology using nanoparticles hav...

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Dettagli Bibliografici
Pubblicato in:Int J Nanomedicine
Autori principali: Miyazawa, Taiki, Itaya, Mayuko, Burdeos, Gregor C, Nakagawa, Kiyotaka, Miyazawa, Teruo
Natura: Artigo
Lingua:Inglês
Pubblicazione: Dove 2021
Soggetti:
Review
Accesso online:https://ncbi.nlm.nih.gov/pmc/articles/PMC8203100/
https://ncbi.nlm.nih.gov/pubmed/34140768
https://ncbi.nlm.nih.govhttp://dx.doi.org/10.2147/IJN.S298606
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