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Influencing Factors on the Physicochemical Characteristics of Tea Polysaccharides
Tea polysaccharides (TPSs) are one of the main bioactive constituents of tea with various biological activities such as hypoglycemic effect, antioxidant, antitumor, and immunomodulatory. The bioactivities of TPSs are directly associated with their structures such as chemical composition, molecular w...
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| Publicado no: | Molecules |
|---|---|
| Main Authors: | , , , , , , |
| Formato: | Artigo |
| Idioma: | Inglês |
| Publicado em: |
MDPI
2021
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| Assuntos: | |
| Acesso em linha: | https://ncbi.nlm.nih.gov/pmc/articles/PMC8201348/ https://ncbi.nlm.nih.gov/pubmed/34200163 https://ncbi.nlm.nih.govhttp://dx.doi.org/10.3390/molecules26113457 |
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