Determinants of Food Choice and Perceptions of Supermarket-Based Nudging Interventions among Adults with Low Socioeconomic Position: The SUPREME NUDGE Project

Nudging has received ample attention in scientific literature as an environmental strategy to promote healthy diets, and may be effective for reaching populations with low socioeconomic position (SEP). Therefore, the objective of this study was to investigate how the determinants of food choice shap...

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Bibliographic Details
Published in:Int J Environ Res Public Health
Main Authors: Harbers, Marjolein C., Middel, Cédric N.H., Stuber, Josine M., Beulens, Joline W.J., Rutters, Femke, van der Schouw, Yvonne T.
Format: Artigo
Language:Inglês
Published: MDPI 2021
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Article
Online Access:https://ncbi.nlm.nih.gov/pmc/articles/PMC8201246/
https://ncbi.nlm.nih.gov/pubmed/34200437
https://ncbi.nlm.nih.govhttp://dx.doi.org/10.3390/ijerph18116175
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