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The Chemical Compositions, and Antibacterial and Antioxidant Activities of Four Types of Citrus Essential Oils
Nanfeng mandarins (Citrus reticulata Blanco cv. Kinokuni), Xunwu mandarins (Citrus reticulata Blanco), Yangshuo kumquats (Citrus japonica Thunb) and physiologically dropped navel oranges (Citrus sinensis Osbeck cv. Newhall) were used as materials to extract peel essential oils (EOs) via hydrodistill...
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| Publicado en: | Molecules |
|---|---|
| Main Authors: | , , , , , |
| Formato: | Artigo |
| Idioma: | Inglês |
| Publicado: |
MDPI
2021
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| Assuntos: | |
| Acceso en liña: | https://ncbi.nlm.nih.gov/pmc/articles/PMC8200181/ https://ncbi.nlm.nih.gov/pubmed/34199966 https://ncbi.nlm.nih.govhttp://dx.doi.org/10.3390/molecules26113412 |
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