An Oily Fish Diet Improves Subclinical Inflammation in People at High Cardiovascular Risk: A Randomized Controlled Study

Interest has arisen on the anti-inflammatory action of dietary components, including long-chain n-3 fatty acids (LCn3) and polyphenols (PP). The aim of this study was to evaluate the effects of diets rich in PP and oily fish (high-LCn3 diets) on markers of subclinical inflammation and growth factors...

ver descrição completa

Na minha lista:
Detalhes bibliográficos
Publicado no:Molecules
Main Authors: Costabile, Giuseppina, Della Pepa, Giuseppe, Vetrani, Claudia, Vitaglione, Paola, Griffo, Ettore, Giacco, Rosalba, Vitale, Marilena, Salamone, Dominic, Rivellese, Angela Albarosa, Annuzzi, Giovanni, Bozzetto, Lutgarda
Formato: Artigo
Idioma:Inglês
Publicado em: MDPI 2021
Assuntos:
Article
Acesso em linha:https://ncbi.nlm.nih.gov/pmc/articles/PMC8199776/
https://ncbi.nlm.nih.gov/pubmed/34199645
https://ncbi.nlm.nih.govhttp://dx.doi.org/10.3390/molecules26113369
Tags: Adicionar Tag
Sem tags, seja o primeiro a adicionar uma tag!

Registos relacionados