Sampaio, G. R., Guizellini, G. M., da Silva, S. A., de Almeida, A. P., Pinaffi-Langley, A. C. C., Rogero, M. M., . . . Torres, E. A. F. S. (2021). Polycyclic Aromatic Hydrocarbons in Foods: Biological Effects, Legislation, Occurrence, Analytical Methods, and Strategies to Reduce Their Formation. Int J Mol Sci.
শিকাগো স্টাইলে সাইটেশনSampaio, Geni Rodrigues, Glória Maria Guizellini, Simone Alves da Silva, Adriana Palma de Almeida, Ana Clara C. Pinaffi-Langley, Marcelo Macedo Rogero, Adriano Costa de Camargo, এবং Elizabeth A. F. S. Torres. "Polycyclic Aromatic Hydrocarbons in Foods: Biological Effects, Legislation, Occurrence, Analytical Methods, and Strategies to Reduce Their Formation." Int J Mol Sci 2021.
এমএলএ সাইটেশনSampaio, Geni Rodrigues, et al. "Polycyclic Aromatic Hydrocarbons in Foods: Biological Effects, Legislation, Occurrence, Analytical Methods, and Strategies to Reduce Their Formation." Int J Mol Sci 2021.