Chemical Composition and Antioxidant Activity of Essential Oils from Eugenia patrisii Vahl, E. punicifolia (Kunth) DC., and Myrcia tomentosa (Aubl.) DC., Leaf of Family Myrtaceae

Essential oils (EOs) were extracted from Eugenia patrisii, E. punicifolia, and Myrcia tomentosa, specimens A and B, using hydrodistillation. Gas chromatography coupled with mass spectrometry (GC/MS) was used to identify the volatile constituents present, and the antioxidant capacity of EOs was deter...

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Опубликовано в: :Molecules
Главные авторы: Franco, Celeste de Jesus Pereira, Ferreira, Oberdan Oliveira, Antônio Barbosa de Moraes, Ângelo, Varela, Everton Luiz Pompeu, do Nascimento, Lidiane Diniz, Percário, Sandro, de Oliveira, Mozaniel Santana, Andrade, Eloisa Helena de Aguiar
Формат: Artigo
Язык:Inglês
Опубликовано: MDPI 2021
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Article
Online-ссылка:https://ncbi.nlm.nih.gov/pmc/articles/PMC8198989/
https://ncbi.nlm.nih.gov/pubmed/34072598
https://ncbi.nlm.nih.govhttp://dx.doi.org/10.3390/molecules26113292
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