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Olive Fruit Development and Ripening: Break on through to the “-Omics” Side

The olive tree (Olea europaea L. subsp. europaea) is the most important perennial crop in the Mediterranean region, producing table olives and oil, both appreciated for their nutraceutical value. Although olive oil quality traits have been extensively studied, much less attention has been paid to ol...

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Detalles Bibliográficos
Publicado en:Int J Mol Sci
Main Authors: Skodra, Christina, Titeli, Vaia Styliani, Michailidis, Michail, Bazakos, Christos, Ganopoulos, Ioannis, Molassiotis, Athanassios, Tanou, Georgia
Formato: Artigo
Idioma:Inglês
Publicado: MDPI 2021
Assuntos:
Acceso en liña:https://ncbi.nlm.nih.gov/pmc/articles/PMC8198582/
https://ncbi.nlm.nih.gov/pubmed/34071656
https://ncbi.nlm.nih.govhttp://dx.doi.org/10.3390/ijms22115806
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