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An Overview on Dietary Polyphenols and Their Biopharmaceutical Classification System (BCS)
Polyphenols are natural organic compounds produced by plants, acting as antioxidants by reacting with ROS. These compounds are widely consumed in daily diet and many studies report several benefits to human health thanks to their bioavailability in humans. However, the digestion process of phenolic...
Kaydedildi:
| Yayımlandı: | Int J Mol Sci |
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| Asıl Yazarlar: | , , , , |
| Materyal Türü: | Artigo |
| Dil: | Inglês |
| Baskı/Yayın Bilgisi: |
MDPI
2021
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| Konular: | |
| Online Erişim: | https://ncbi.nlm.nih.gov/pmc/articles/PMC8197262/ https://ncbi.nlm.nih.gov/pubmed/34073709 https://ncbi.nlm.nih.govhttp://dx.doi.org/10.3390/ijms22115514 |
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