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Influence of the Phenological Stage and Harvest Date on the Bioactive Compounds Content of Green Pepper Fruit
Green pepper fruit is often consumed before it is completely ripe. However, the influence of the phenological stage in which the green pepper is consumed as a potential influencing factor in its bioactive compounds content and antioxidant capacity remains unknown. In addition, no literature is avail...
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| Pubblicato in: | Molecules |
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| Autori principali: | , , , , |
| Natura: | Artigo |
| Lingua: | Inglês |
| Pubblicazione: |
MDPI
2021
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| Soggetti: | |
| Accesso online: | https://ncbi.nlm.nih.gov/pmc/articles/PMC8196862/ https://ncbi.nlm.nih.gov/pubmed/34067307 https://ncbi.nlm.nih.govhttp://dx.doi.org/10.3390/molecules26113099 |
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