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Fermented dairy products as delivery vehicles of novel probiotic strains isolated from traditional fermented Asian foods
The screening of novel probiotic strains from various food sources including fruits, vegetables, herbs, and traditional fermented foods, have been of growing concern recently. Most of these potential probiotic lactic acid bacteria isolates were distinguished from the commercial probiotics based on m...
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| Publicado no: | J Food Sci Technol |
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| Main Authors: | , , |
| Formato: | Artigo |
| Idioma: | Inglês |
| Publicado em: |
Springer India
2020
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| Assuntos: | |
| Acesso em linha: | https://ncbi.nlm.nih.gov/pmc/articles/PMC8196123/ https://ncbi.nlm.nih.gov/pubmed/34194083 https://ncbi.nlm.nih.govhttp://dx.doi.org/10.1007/s13197-020-04857-w |
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