COVID-19 Disrupted Provision and Utilization of Health and Nutrition Services in Uttar Pradesh, India: Insights from Service Providers, Household Phone Surveys, and Administrative Data

BACKGROUND: The coronavirus (COVID-19) pandemic may substantially affect health systems, but little primary evidence is available on disruption of health and nutrition services. OBJECTIVES: This study aimed to 1) determine the extent of disruption in provision and utilization of health and nutrition...

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Detalles Bibliográficos
Publicado en:J Nutr
Main Authors: Nguyen, Phuong H, Kachwaha, Shivani, Pant, Anjali, Tran, Lan M, Walia, Monika, Ghosh, Sebanti, Sharma, Praveen K, Escobar-Alegria, Jessica, Frongillo, Edward A, Menon, Purnima, Avula, Rasmi
Formato: Artigo
Idioma:Inglês
Publicado: Oxford University Press 2021
Assuntos:
Community and International Nutrition
Acceso en liña:https://ncbi.nlm.nih.gov/pmc/articles/PMC8195077/
https://ncbi.nlm.nih.gov/pubmed/34236434
https://ncbi.nlm.nih.govhttp://dx.doi.org/10.1093/jn/nxab135
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