Improved triplex real‐time PCR with endogenous control for synchronous identification of DNA from chicken, duck, and goose meat

The authentication and labeling of meat products, concerning origins and species, are key to fair trade and to protect consumer interests in the market. We developed an improved triplex real‐time PCR approach to simultaneously identify chicken, duck, and goose DNA in meat, including an endogenous co...

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Bibliografiske detaljer
Udgivet i:Food Sci Nutr
Main Authors: Liu, Guo‐Qiang, Luo, Jian‐Xing, Xu, Wei‐Liang, Li, Chun‐Dong, Guo, Yuan‐Sheng, Guo, Liang
Format: Artigo
Sprog:Inglês
Udgivet: John Wiley and Sons Inc. 2021
Fag:
Original Research
Online adgang:https://ncbi.nlm.nih.gov/pmc/articles/PMC8194750/
https://ncbi.nlm.nih.gov/pubmed/34136178
https://ncbi.nlm.nih.govhttp://dx.doi.org/10.1002/fsn3.2272
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