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The physiological role of guanidinoacetic acid and its relationship with arginine in broiler chickens
The role of guanidinoacetic acid (GAA) and its relationship with arginine was reviewed in order to define a replacement ratio between GAA and arginine for broiler diet formulation, the ratio being of how much arginine could be spared, or replaced by GAA. Guanidionoacetic acid, the precursor of creat...
Tallennettuna:
| Julkaisussa: | Poult Sci |
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| Päätekijät: | , |
| Aineistotyyppi: | Artigo |
| Kieli: | Inglês |
| Julkaistu: |
Elsevier
2021
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| Aiheet: | |
| Linkit: | https://ncbi.nlm.nih.gov/pmc/articles/PMC8193617/ https://ncbi.nlm.nih.gov/pubmed/34118613 https://ncbi.nlm.nih.govhttp://dx.doi.org/10.1016/j.psj.2021.101203 |
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