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Development of certified reference materials for the determination of cadmium and acrylamide in cocoa
Since 1 January 2019 a maximum content of 0.6 mg kg(−1) cadmium (Cd) in cocoa powder sold to the final consumer or as an ingredient in sweetened cocoa powder sold to the final consumer (drinking chocolate) is set by the Commission Regulation (EU) No. 488/2014. Monitoring compliance with the specifie...
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| Pubblicato in: | Anal Bioanal Chem |
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| Autori principali: | , , , , , , , |
| Natura: | Artigo |
| Lingua: | Inglês |
| Pubblicazione: |
Springer Berlin Heidelberg
2020
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| Soggetti: | |
| Accesso online: | https://ncbi.nlm.nih.gov/pmc/articles/PMC8192399/ https://ncbi.nlm.nih.gov/pubmed/32483646 https://ncbi.nlm.nih.govhttp://dx.doi.org/10.1007/s00216-020-02719-0 |
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