Effects of voluntary removal of ractopamine hydrochloride (Optaflexx) on live performance and carcass characteristics of beef steers

There is a lack of consistency across the globe in how countries establish tissue ractopamine residue limits and which residue limits are applied to various tissues, particularly for edible noncarcass tissues. Therefore, some U.S. beef slaughter organizations have recommended a 48-h voluntary remova...

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Shranjeno v:
Bibliografske podrobnosti
izdano v:Transl Anim Sci
Main Authors: Rincker, Phillip J, Allen, Janet B, Edmonds, Matt, Brown, Michael S, Kube, John C
Format: Artigo
Jezik:Inglês
Izdano: Oxford University Press 2021
Teme:
Housing and Management
Online dostop:https://ncbi.nlm.nih.gov/pmc/articles/PMC8191484/
https://ncbi.nlm.nih.gov/pubmed/34124588
https://ncbi.nlm.nih.govhttp://dx.doi.org/10.1093/tas/txab047
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