Preparation and Evaluation of Rice Bran‐Modified Urea Formaldehyde as Environmental Friendly Wood Adhesive (Global Challenges 6/2021)

Rice bran (RB) is a rice milling by‐product that contains protein (12–15%), fat (15–20%) and starch (36%). In article 2000044 by Md Nazrul Islam and co‐workers, defatted RB‐flour is processed to prepare environment friendly adhesive through the gelatinization of starch and protein ingredients using...

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Publicat a:Glob Chall
Autors principals: Islam, Md Nazrul, Faruk, Md Omar, Rana, Md Nasim, Das, Atanu Kumar, Habib, Ahsan
Format: Artigo
Idioma:Inglês
Publicat: John Wiley and Sons Inc. 2021
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Accés en línia:https://ncbi.nlm.nih.gov/pmc/articles/PMC8182274/
https://ncbi.nlm.nih.govhttp://dx.doi.org/10.1002/gch2.202170061
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