Personalized Nutrition Advice Reduces Intake of Discretionary Foods and Beverages: Findings From the Food4Me Randomized Controlled Trial

OBJECTIVES: This study aimed to examine changes in intake of discretionary foods and beverages following a personalized nutrition intervention using two national classifications for discretionary foods. METHODS: Participants were recruited into a 6-month RCT across seven European countries (Food4Me)...

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發表在:Curr Dev Nutr
Main Authors: Livingstone, Katherine, Celis-Morales, Carlos, Navas-Carretero, Santiago, San-Cristobal, Rodrigo, Forster, Hannah, Woolhead, Clara, O'Donovan, Clare, Moschonis, George, Manios, Yannis, Traczyk, Iwona, Gundersen, Thomas, Drevon, Christian, Marsaux, Cyril, Fallaize, Rosalind, Macready, Anna, Daniel, Hannelore, Saris, Wim, Lovegrove, Julie, Gibney, Mike, Gibney, Eileen, Walsh, Marianne, Brennan, Lorraine, Martinez, J Alfredo, Mathers, John
格式: Artigo
語言:Inglês
出版: Oxford University Press 2021
主題:
Community and Public Health Nutrition
在線閱讀:https://ncbi.nlm.nih.gov/pmc/articles/PMC8182148/
https://ncbi.nlm.nih.govhttp://dx.doi.org/10.1093/cdn/nzab035_060
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