Luzardo, I., Campos-Vega, R., Cuellar-Nuñez, L., de Mejia, E. G., & Loarca-Pina, G. (2021). Baked Corn (Zea mays L.) and Cooked Common Bean (Phaseolus vulgaris L.) Snack Consumption Reduced Inflammation and Upregulated NRF2 and SOD2 in Chronic Colitis In Vivo. Curr Dev Nutr.

Luzardo, Ivan, Rocio Campos-Vega, Liceth Cuellar-Nuñez, Elvira Gonzalez de Mejia, och Guadalupe Loarca-Pina. "Baked Corn (Zea Mays L.) and Cooked Common Bean (Phaseolus Vulgaris L.) Snack Consumption Reduced Inflammation and Upregulated NRF2 and SOD2 in Chronic Colitis In Vivo." Curr Dev Nutr 2021.

Luzardo, Ivan, et al. "Baked Corn (Zea Mays L.) and Cooked Common Bean (Phaseolus Vulgaris L.) Snack Consumption Reduced Inflammation and Upregulated NRF2 and SOD2 in Chronic Colitis In Vivo." Curr Dev Nutr 2021.