Dietary Quality of Bhutanese Refugee Adults Eligible for the Supplemental Nutrition Assistance Program

OBJECTIVES: To characterize nutrient intakes and identify key food sources among Bhutanese refugee adults eligible for SNAP (Supplemental Nutrition Assistance Program) benefits. METHODS: We recruited a convenience sample of Bhutanese refugee adults (n = 54, mean age = 47 y, 83% female) residing in N...

Descrición completa

Gardado en:
Detalles Bibliográficos
Publicado en:Curr Dev Nutr
Main Authors: Papadakis, Alexandra, Moore, Dustin, Khadka, Bishnu, Lyons, Carrie, Minard, Richard, Daily-Malysa, Samantha, Noel, Sabrina, Bigornia, Sherman
Formato: Artigo
Idioma:Inglês
Publicado: Oxford University Press 2021
Assuntos:
Community and Public Health Nutrition
Acceso en liña:https://ncbi.nlm.nih.gov/pmc/articles/PMC8182021/
https://ncbi.nlm.nih.govhttp://dx.doi.org/10.1093/cdn/nzab035_082
Tags: Engadir etiqueta
Sen Etiquetas, Sexa o primeiro en etiquetar este rexistro!

Títulos similares