Taste Perception Profiles Are Associated With Adherence to Empirically Derived Dietary Patterns Among Older Adults With Metabolic Syndrome

OBJECTIVES: Understanding individual-level drivers of food intake is critical when personalizing dietary guidance. One likely driver is taste perception; yet, limited data relate perception of all 5 tastes (sweet, salt, sour, bitter, umami) to dietary patterns (DPs). Our aim was to determine whether...

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Detalhes bibliográficos
Publicado no:Curr Dev Nutr
Main Authors: Gervis, Julie, Fernández-Carrión, Rebeca, Chui, Kenneth, Ma, Jiantao, Coltell, Oscar, Sorlí, José, Barragán, Rocío, González, José I, Gimenez-Alba, Ignacio, Martinez-Lacruz, Raul, Guillem-Saiz, Patricia, Pascual-Catelló, Eva, Portolés, Olga, Corella, Dolores, Lichtenstein, Alice
Formato: Artigo
Idioma:Inglês
Publicado em: Oxford University Press 2021
Assuntos:
Dietary Patterns
Acesso em linha:https://ncbi.nlm.nih.gov/pmc/articles/PMC8181909/
https://ncbi.nlm.nih.govhttp://dx.doi.org/10.1093/cdn/nzab038_019
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