Genetic Variants Modifying the Triglycerides-Lowering Effect of Fish Oil Supplementation: A Genome-Wide Interaction Study

OBJECTIVES: To identify genetic variants that modify the effect of fish oil supplementation on blood lipids, including low-density lipoprotein cholesterol (LDL-C), high-density lipoprotein cholesterol (HDL-C), total cholesterol, and triglycerides. METHODS: We performed a genome-wide interaction stud...

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Detalles Bibliográficos
Publicado en:Curr Dev Nutr
Main Authors: Francis, Michael, Li, Changwei, Sun, Yitang, Zhou, Jingqi, Li, Xiang, Brenna, James, Ye, Kaixiong
Formato: Artigo
Idioma:Inglês
Publicado: Oxford University Press 2021
Assuntos:
Nutrient-Gene Interactions
Acceso en liña:https://ncbi.nlm.nih.gov/pmc/articles/PMC8181881/
https://ncbi.nlm.nih.govhttp://dx.doi.org/10.1093/cdn/nzab050_006
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