Carregant...
Nutrition and Culinary Acculturation to Turkish Cuisine of Profile of Low-Income Asylum Seekers in Ankara, Turkey: A Qualitative Study
OBJECTIVES: Since Turkey has the highest number of asylum seekers in the world due to massive immigration in the last 10 years, institutionalizing the immigration management has been a challenge. The aim of this study is to explore regular and irregular food assistance program recipient asylum seeke...
Guardat en:
| Publicat a: | Curr Dev Nutr |
|---|---|
| Autors principals: | , , |
| Format: | Artigo |
| Idioma: | Inglês |
| Publicat: |
Oxford University Press
2021
|
| Matèries: | |
| Accés en línia: | https://ncbi.nlm.nih.gov/pmc/articles/PMC8181764/ https://ncbi.nlm.nih.govhttp://dx.doi.org/10.1093/cdn/nzab035_051 |
| Etiquetes: |
Afegir etiqueta
Sense etiquetes, Sigues el primer a etiquetar aquest registre!
|