Higher Dietary Inflammatory Index Scores Are Associated With Higher Concentrations of Inflammatory Markers in the Framingham Heart Study

OBJECTIVES: We evaluated whether higher (i.e., pro-inflammatory) Dietary Inflammatory Index (DII) scores were associated with increased concentrations of inflammatory markers in the community-based Framingham Heart Study (FHS) Offspring Cohort. METHODS: We studied 1978 participants (age 61 [SD, 9] y...

Descrizione completa

Salvato in:
Dettagli Bibliografici
Pubblicato in:Curr Dev Nutr
Autori principali: van Lent, Debora Melo, Gokingco, Hannah, Benjamin, Emelia, Vasan, Ramachandran, Jacques, Paul, Beiser, Alexa, Seshadri, Sudha, Jacob, Mini, Himali, Jayandra
Natura: Artigo
Lingua:Inglês
Pubblicazione: Oxford University Press 2021
Soggetti:
Nutritional Epidemiology
Accesso online:https://ncbi.nlm.nih.gov/pmc/articles/PMC8181585/
https://ncbi.nlm.nih.govhttp://dx.doi.org/10.1093/cdn/nzab053_052
Tags: Aggiungi Tag
Nessun Tag, puoi essere il primo ad aggiungerne! !

Documenti analoghi