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Changes in the Structure and Digestibility of Myoglobin Treated With Sodium Chloride
OBJECTIVES: Changes in the structure of myoglobin affect its digestibility and myoglobin can't be completely broken down of pepsin. The exact mechanism of this breakdown is not clear. It can be inferred that myoglobin is broken down into polypeptides whose structures do not fully conform to the...
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| Publicat a: | Curr Dev Nutr |
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| Autors principals: | , , |
| Format: | Artigo |
| Idioma: | Inglês |
| Publicat: |
Oxford University Press
2021
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| Matèries: | |
| Accés en línia: | https://ncbi.nlm.nih.gov/pmc/articles/PMC8181529/ https://ncbi.nlm.nih.govhttp://dx.doi.org/10.1093/cdn/nzab045_043 |
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