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Increased Consumption of Sugar in Beverages Is Associated With Blunted Dopaminergic Brain Response to High Sugar Taste
OBJECTIVES: The 2020 dietary guidelines specifically recommended a decrease in sugar intake. Reward-related, brain-based models of overeating and obesity suggest that increased intake of highly palatable foods is linked to decreased dopaminergic (striatal and prefrontal) brain functioning. This redu...
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| Publicado en: | Curr Dev Nutr |
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| Autores principales: | , |
| Formato: | Artigo |
| Lenguaje: | Inglês |
| Publicado: |
Oxford University Press
2021
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| Materias: | |
| Acceso en línea: | https://ncbi.nlm.nih.gov/pmc/articles/PMC8181334/ https://ncbi.nlm.nih.govhttp://dx.doi.org/10.1093/cdn/nzab049_027 |
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